Savory tarts for dinner. Indulge in and embrace the power of the tart. What I’ve learned in these past six months is this: no matter where you are or what you’re going through, there is a tart. Perhaps sautéed mushrooms, carmelized onions, and goat cheese will calm your nerves after a long day in the … Continue reading
Out of the four changes in seasons that we see happen every year, I believe that the beginning of spring is by far the most welcomed. Now, being from the San Francisco area, I pretty much lived life through one consistently inconsistent season where their either was fog or no fog. Living in Lyon was … Continue reading
Funky France 